Thezingytwist

Hey foodies, Thank you guys for loving the chocolate rolls recipe n by now you all might be knowing how much I love chocolates n I every time end up trying something new with it. So this time I have given a zingy twist to Oreo n white chocolate with the OREO CAKE Ingredients 15 Oreo biscuits 3Tbsp milk 150g white chocolate 40g butter Method 1. Take 10 Oreo biscuits, add 40g butter to it and grind it into a crumb. 2. Add 3Tbsp milk to it and mix it really well in the crumb. 3. Take a tin, cover it with butter paper properly and set the Oreo biscuit crumb in it and refrigerate the tin for half n hour. 4. Now take a separate bowl n melt 150g of white chocolate in it with the help of microwave or you can also use the double boiler method. 5. Finely chop the remaining 5 oreos n add it to the white chocolate and mix it well. 6. Take out the tin from the refrigerator and put the layer of white chocolate on it and refrigerate it again until it is set.

Who doesn't love to travel and drool over food, especially when we Delhiwalas are blessed with metro and our favourite food joints on metro stations. Hey foodies, I have something very interesting to tell all the travel n food lovers out there. PALATE OF DELHI food court is now open at Dhaula kuan metro station where you can satiate your hunger pangs. It has given a sigh of relief to the people traveling through Delhi-Gurgaon route and empathizes with all the south campus students who have to travel all the way to the central Delhi to satiate their cravings, be it khan chacha's chicken roll, chaayos, kullad chai n Choco hazelnut shake from keventers. This food hub has very famous n our most favourite food joints like Domino's, Moti Mahal Deluxe, Keventer's, Bercos, Khan chacha, Dunkin Donut, Chaayos, Burger king, Wow momos to name some. Isn't it really awesome! Palate of Delhi food court is a big hangout spot with elega

Holi hai! Holi is the time to unwing, de-stress and bond with sweets, thandai and colors. As you guys are loving the recipes, especially the chocolate one's, so on this holi I have a very quick n easy 4 ingredient recipe which everyone of you can make and make your relatives n friends go gaga. CHOCOLATE ROLLS Ingredients 150g khoya 3Tbsp milk 8-10 bourbon biscuits 6Tbsp powdered sugar Method 1. Take bourbon biscuits, remove the chocolate creme from the biscuits. 2. Grind the biscuits to the powdered form. 3. Dig a hole in the center and add 3Tbsp milk to the powdered biscuit n roll it into a dough. 4. Now take khoya and knead it. 5. Add 6Tbsp powdered sugar to it and knead it into a dough. 6. Take a flat plate, first roll the khoya dough like chapati on it and then ssimilarly roll the biscuit dough. (for this you can use celophane sheet to roll the dough properly without sticking and breaking it) 7. Now place the biscuit l

Here's another restaurant in Connaught Place, N block but with a different concept than others, the name speakes it all about the place, as it gives a whole tailor made experience of food. As you climb up the stairs, the first thought is where's the entrance, as they have made it really confusing with the entry from a trail room. Interesting ha! It is beautifully made on 2 floors where first floor is more like a lounge and the second floor is more of fine dine with a balcony area. There is stage in the right side for live performances, a bar in the middle which is made really well with the buttons made on side and measuring tape on the edge of the counter. It has really quirky interiors with tailoring equipments like scissors, thread rolls, hangers, sewing machines n lots of tailoring stuff. The menu here is divided into 2 parts i.e chotta nad thoda bada, which has snacks and main course respectively. The service is a bit slow, though the food is quite g

Hey, foodies! I am sorry for not posting for so long, but you know good things take time :D so today I am back with a recipe with the zingy twist that is Butter Chaap. We all have that one person in our life who is a vegetarian but loves to have butter chicken ki gravy, " hey, that's chicken, you can't have it" "to kya hua yr at least I can have the gravy" And for these gravy lovers, I have this recipe with which they can not only enjoy the gravy but can also relish the taste of chicken in vegetarian form as chaap as well. Ingredients 250 gms chaap 2 onions 5 tomatoes 2Tbsp ginger garlic paste salt to taste 1.5Tbsp coriander powder red chili powder to taste 1Tbsp kasoori methi 3Tbsp curd 1Tbsp turmeric powder(Haldi) 1.5Tbsp Garam masala 8 cashew nuts 2Tbsp vegetable oil 2Tbsp butter 1 Green chilli Method Marination 1. Take 3Tbsp curd in a bowl, add 1/2 Tbsp turmeric powder, 1/2Tbsp salt, 1/2Tbsp red chili powder, 1Tbsp gi